Accept Our site uses technical cookies and analytical cookies of first and third part.
Continuing with the navigation you accept our settings of cookies preset. In our cookie policy you will find more information
and following the instructions you can also change the settings later. .

Culinary in the heart of Bolzano: restaurant & bar Luna

Culinary delights

at Luna Mondschein Park Hotel

A sumptuous breakfast in the garden, a light Italian summer salad for lunch and for dinner hearty South Tyrolean dishes – at Luna Mondschein Hotel, guests will find a balanced culinary range. The kitchen team impress with creative dishes, served in the restaurant as well as in the historic lounge.

The Bar

modern and stylish

Modern interior meets historic rooms: in the morning, guests at Luna Mondschein Hotel can enjoy a hearty breakfast in the café with its outdoor dining area. In the evenings, its relaxed atmosphere offers the opportunity to sit and have a chat and discover fine South Tyrolean wines or enjoy international cocktails.

Monthly recipe

Paella pasta and salmon

Finely chop the onion and garlic. Clean the pepper and cut into strips.
Clean the beans and cut them into small pieces.Fry the onion and garlic in a pan with hot oil.
Remove the garlic and the onion from the pan and brown the pasta in oil until golden, then add the bay leaf, onion, garlic, peppers and green beans, pour the hot broth.
Season with salt, pepper and paprika powder. Cook for 15 minutes, stirring.
Cut the salmon into cubes, season with salt and pepper and place in the pan. Cover and cook over medium heat for approx. 6 minutes.
Serve paella topped with lemon juice.



1 Onion
1 Garlic clove
1 pointed red pepper
150 g of green beans
1 tablespoon of oil
200g of short pasta
1 bay leaf
600 ml of hot chicken stock
½ teaspoon of paprika in sweet powder
200 g of salmon fillet
3 tablespoons of lemon juice