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Culinary in the heart of Bolzano: restaurant & bar Luna

Culinary delights

at Luna Mondschein Park Hotel

Our restaurant will be closed 
until April 2019 for renovation.

Thank you for your comprehension!

The Bar

modern and stylish

Modern interior meets historic rooms: in the morning, guests at Luna Mondschein Hotel can enjoy a hearty breakfast in the café with its outdoor dining area. In the evenings, its relaxed atmosphere offers the opportunity to sit and have a chat and discover fine South Tyrolean wines or enjoy international cocktails.

Monthly recipe

Maccheroni alla calabrese

  • Peel the aubergines and cut them into 5 mm dice.
  • Pour the olive oil into a pan and heat it moderately with the minced garlic.
  • Combine the aubergines, add salt and roast quickly.
  • Add salami and tomato, season with parsley, salt and pepper and cook for about 8 minutes.
  • Cook the macaroni al dente in abundant boiling salted water, following the instructions on the package, then drain.


200 g aubergines
80 ml olive oil
1 finely chopped garlic clove
50 g spicy salami (eg Neapolitan) cut into thin strips
200 g tomatoes, peeled and cut into dice or canned
1 C finely cut parsley
freshly ground pepper
320 g macaroni
100 g mozzarella cut into dice
1 C finely cut basil