Culinary in the heart of Bolzano: restaurant & bar Luna
at Luna Mondschein Park Hotel
Our restaurant will be closed
until April 2019 for renovation.
Thank you for your comprehension!
modern and stylish
Modern interior meets historic rooms: in the morning, guests at Luna Mondschein Hotel can enjoy a hearty breakfast in the café with its outdoor dining area. In the evenings, its relaxed atmosphere offers the opportunity to sit and have a chat and discover fine South Tyrolean wines or enjoy international cocktails.
Maccheroni alla calabrese
- Peel the aubergines and cut them into 5 mm dice.
- Pour the olive oil into a pan and heat it moderately with the minced garlic.
- Combine the aubergines, add salt and roast quickly.
- Add salami and tomato, season with parsley, salt and pepper and cook for about 8 minutes.
- Cook the macaroni al dente in abundant boiling salted water, following the instructions on the package, then drain.
200 g aubergines
80 ml olive oil
1 finely chopped garlic clove
50 g spicy salami (eg Neapolitan) cut into thin strips
200 g tomatoes, peeled and cut into dice or canned
1 C finely cut parsley
freshly ground pepper
320 g macaroni
100 g mozzarella cut into dice
1 C finely cut basil