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Culinary in the heart of Bolzano: restaurant & bar

Culinary delights

at Luna Mondschein Park Hotel

Tree Brasserie is a unique restaurant in South Tyrol. A place where, based on experience, there is the desire to combine the excellence of cuisine and hospitality with the joy that characterises our tables.

https://treebrasserie.it/en
culinaria

The Bar

modern and stylish

Modern interior meets historic rooms: in the morning, guests at Luna Mondschein Hotel can enjoy a hearty breakfast in the café with its outdoor dining area. In the evenings, its relaxed atmosphere offers the opportunity to sit and have a chat and discover fine South Tyrolean wines or enjoy international cocktails.
culinary

Monthly recipe

PUMPKIN CRÉME BRULÉE

culinary
  • Remove the pumpkin peel, remove the seeds and coarsely grate it.Clean the ginger and finely chop it. Heat the butter in a large pan, briefly brown the ginger and the pumpkin over high heat. Sprinkle everything with the orange juice, cover and cook for 8/10 minutes. Season the pepper and nutmeg with salt.
  • Mix the sour cream, cream, egg yolks and pumpkin seed oil. Season with salt and pepper, add the pumpkin and blend with an immersion blender. Pass the puree through a sieve. Fill 4 cups and place them in a pan that you will fill with hot water. Place in a preheated oven at 170 ° for approx. 40 minutes.
  • Remove from the oven and let cool. sprinkle each cup with a spoonful of sugar, then caramelize it with the gas torch until the sugar becomes golden and crunchy

Ingredients

  • 300 g of Hokkaido pumpkin
  • 20 g of fresh ginger
  • 20 g of butter
  • 100 ml of orange juice
  • salt
  • pepper
  • nutmeg
  • 200 g of sour cream
  • 200 ml of whipped cream
  • 5 egg yolks
  • 2 tablespoons of pumpkin oil
  • 4 spoons of sugar