Culinary delights
at Luna Mondschein Park Hotel
Our restaurant will be closed
until April 2019 for renovation.
Thank you for your comprehension!
The Bar
modern and stylish
Modern interior meets historic rooms: in the morning, guests at Luna Mondschein Hotel can enjoy a hearty breakfast in the café with its outdoor dining area. In the evenings, its relaxed atmosphere offers the opportunity to sit and have a chat and discover fine South Tyrolean wines or enjoy international cocktails.
Monthly recipe
Maccheroni alla calabrese
- Peel the aubergines and cut them into 5 mm dice.
- Pour the olive oil into a pan and heat it moderately with the minced garlic.
- Combine the aubergines, add salt and roast quickly.
- Add salami and tomato, season with parsley, salt and pepper and cook for about 8 minutes.
- Cook the macaroni al dente in abundant boiling salted water, following the instructions on the package, then drain.
Ingredients
200 g aubergines 80 ml olive oil 1 finely chopped garlic clove salt 50 g spicy salami (eg Neapolitan) cut into thin strips 200 g tomatoes, peeled and cut into dice or canned 1 C finely cut parsley freshly ground pepper 320 g macaroni 100 g mozzarella cut into dice 1 C finely cut basil