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Culinary in the heart of Bolzano: restaurant & bar Luna

Culinary delights

at Luna Mondschein Park Hotel

A sumptuous breakfast in the garden, a light Italian summer salad for lunch and for dinner hearty South Tyrolean dishes – at Luna Mondschein Hotel, guests will find a balanced culinary range. The kitchen team impress with creative dishes, served in the restaurant as well as in the historic lounge.

The Bar

modern and stylish

Modern interior meets historic rooms: in the morning, guests at Luna Mondschein Hotel can enjoy a hearty breakfast in the café with its outdoor dining area. In the evenings, its relaxed atmosphere offers the opportunity to sit and have a chat and discover fine South Tyrolean wines or enjoy international cocktails.

Monthly recipe

Mediterranean shrimp pan

1) Chop the garlic. Wash the lime with warm water and finely grate the peel. Squeeze the juice. Clean the pepper and cut into strips. Cut the onion into cubes. Tear the leaves of the thyme from the stem and chop them to do the same with the basil roughly chopping.
2) Heat the oil in a pan with the garlic and brown the prawns on both sides. Add the thyme, pepper and onion and fry for approx. 3 minutes.
3) Add the white wine and season with salt, pepper and lime peel. Pour lime juice.
Sprinkle the basil and serve with a baguette.


2 cloves of garlic
1 biological lime
1 red pepper
1 onion
2 sprigs of thyme
1 handful of basil
3 tablespoons of olive oil
300 g. shrimp
100 ml of white wine