modern and stylishModern interior meets historic rooms: in the morning, guests at Luna Mondschein Hotel can enjoy a hearty breakfast in the café with its outdoor dining area. In the evenings, its relaxed atmosphere offers the opportunity to sit and have a chat and discover fine South Tyrolean wines or enjoy international cocktails.
PUMPKIN AND CHICKEN
1) Divide the pumpkin in half, remove the seeds and cut into slices about. 3 cm, cut the 3 onions into large cloves. Wash and divide the lemon in half.
2) Season the chicken legs, pumpkin and onions in a bowl with the sweet and spicy paprika, salt, pepper, oil and mix. Place everything together with the lemon halves on a plate and bake at 200 ° in a preheated oven for 45 minutes, static cooking. Ventilated cooking is not recommended.
Ingredients550 g of Hokkaido pumpkin
3 Red onions
1 Organic lemon
6 Chicken legs
1 Teaspoon of paprika in sweet powder
1 teaspoon of paprika in spicy powder
3 tablespoons of olive oil