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Culinary in the heart of Bolzano: restaurant & bar Luna

Culinary delights

at Luna Mondschein Park Hotel

A sumptuous breakfast in the garden, a light Italian summer salad for lunch and for dinner hearty South Tyrolean dishes – at Luna Mondschein Hotel, guests will find a balanced culinary range. The kitchen team impress with creative dishes, served in the restaurant as well as in the historic lounge.

The Bar

modern and stylish

Modern interior meets historic rooms: in the morning, guests at Luna Mondschein Hotel can enjoy a hearty breakfast in the café with its outdoor dining area. In the evenings, its relaxed atmosphere offers the opportunity to sit and have a chat and discover fine South Tyrolean wines or enjoy international cocktails.

Monthly recipe



1) Divide the pumpkin in half, remove the seeds and cut into slices about. 3 cm, cut the 3 onions into large cloves. Wash and divide the lemon in half.
2) Season the chicken legs, pumpkin and onions in a bowl with the sweet and spicy paprika, salt, pepper, oil and mix. Place everything together with the lemon halves on a plate and bake at 200 ° in a preheated oven for 45 minutes, static cooking. Ventilated cooking is not recommended.


550 g of Hokkaido pumpkin
3 Red onions
1 Organic lemon
6 Chicken legs
1 Teaspoon of paprika in sweet powder
1 teaspoon of paprika in spicy powder
3 tablespoons of olive oil