modern and stylishModern interior meets historic rooms: in the morning, guests at Luna Mondschein Hotel can enjoy a hearty breakfast in the café with its outdoor dining area. In the evenings, its relaxed atmosphere offers the opportunity to sit and have a chat and discover fine South Tyrolean wines or enjoy international cocktails.
Paella pasta and salmon
Clean the beans and cut them into small pieces.Fry the onion and garlic in a pan with hot oil.
Remove the garlic and the onion from the pan and brown the pasta in oil until golden, then add the bay leaf, onion, garlic, peppers and green beans, pour the hot broth.
Season with salt, pepper and paprika powder. Cook for 15 minutes, stirring.
Cut the salmon into cubes, season with salt and pepper and place in the pan. Cover and cook over medium heat for approx. 6 minutes.
Serve paella topped with lemon juice.
1 Garlic clove
1 pointed red pepper
150 g of green beans
1 tablespoon of oil
200g of short pasta
1 bay leaf
600 ml of hot chicken stock
½ teaspoon of paprika in sweet powder
200 g of salmon fillet
3 tablespoons of lemon juice