Accept Our site uses technical cookies and analytical cookies of first and third part.
Continuing with the navigation you accept our settings of cookies preset. In our cookie policy you will find more information
and following the instructions you can also change the settings later. .
monschein-lettering

Culinary in the heart of Bolzano: restaurant & bar Luna

Culinary delights

at Luna Mondschein Park Hotel

Tree Brasserie is a unique restaurant in South Tyrol.
A place where, based on experience, there is the desire 
to combine the excellence of cuisine and hospitality with the 
joy that characterises our tables.
culinary

The Bar

modern and stylish

Modern interior meets historic rooms: in the morning, guests at Luna Mondschein Hotel can enjoy a hearty breakfast in the café with its outdoor dining area. In the evenings, its relaxed atmosphere offers the opportunity to sit and have a chat and discover fine South Tyrolean wines or enjoy international cocktails.
culinary

Monthly recipe

CHICKEN WITH COCONUT WITH VEGETABLES AND CHILLI PEPPER

culinary
Cut the chicken breast into strips. Cut the onions into rings and the tails. Clean the carrots and cut them into thin strips. Cut the snow peas in half, chop the aromas and the chili pepper and cut the panicle along. Finely chop the garlic and ginger.
 
Put the oil in a pan and sauté for approx. 5 minutes the chicken with garlic and ginger. Then fill the pan with the broth and coconut milk. Boil for approx. 2 minutes in salted water the corn and carrots, add the remaining vegetables to the chicken and cook for approx. 5 minutes . Add the chilli and aromas. Season with soy sauce and salt.
 

Ingredients


• 300 g of chicken breast fillet
• 2 bunches of spring onions
• 300 g of carrots
• 100 g of jackdaws
• 1 bunch of green coriander
• 1 bunch of basil
• 100 g of baby corn on the cob
• 3 green peppers
• 2 cloves of garlic
• 30 g of fresh ginger
• 3 tablespoons of olive oil
• 200 ml of chicken stock
• 400 ml of coconut milk
• Salt
• 3 tablespoons of soi sauce