Menu of the week

• Vegetable tartlet with mozzarella €11,50
• Shrimps carpaccio on fennel and citrus fruits €13,00
• Bresaola with artichokes €12,50
• Egg-plants with shrimps, scallops and olives €13,00
• Culatello with mango €11,50
  
  

Tasty soups
                  

• Tomato cream soup with oregano €6,50
• Cram of potato and leek with shrimps €6,50
• Consommé Célestine €6,50
  

Warm dishes

• Fettuccine with black truffle €18,00
• Potato dumplings with crabs €13,00
• Rigatoni radicchio and gorgonzola sauce €12,00
• Risotto with salt cod €12,00
• Pizzoccheri with rabbit stew €13,00
• Dumplings on cabbage salad €12,00
  

Fish Dishes

• Angler-fish medallion with artichokes and parsley potatoes €22,00
• Baked gilthead with spinach and potatoes €19,00
• Mixed fried of sea and garden €22,00 
  
  

Maet Dishes

• Veal cutlet with yellow boletus mushrooms, roast potatoes and vegetables €21,00
• Pheasant breast in potato crust on vegetables ragú €19,00
• Duck breast with mango sauce, corn biscuits and broccoli €19,00
• Wild boar with juniper sauce, dumplings and wine cabbage €20,00
• Venison noiset in crust of olives and walnut €24,00
• Filet of beef in pepper sauce with rice and vegetables €24,00
  
  
  
  

Qick'n tasty meals 

• Salad with tuna fish and egg €9,00
• Spinach ravioli with butter and parmesan, salad buffet €11,00
• Roasted meat and potatoes with cabbage salad €13,00