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Culinary in the heart of Bolzano: restaurant & bar Luna

Culinary delights

at Luna Mondschein Park Hotel

A sumptuous breakfast in the garden, a light Italian summer salad for lunch and for dinner hearty South Tyrolean dishes – at Luna Mondschein Hotel, guests will find a balanced culinary range. The kitchen team impress with creative dishes, served in the restaurant as well as in the historic lounge.

The Bar

modern and stylish

Modern interior meets historic rooms: in the morning, guests at Luna Mondschein Hotel can enjoy a hearty breakfast in the café with its outdoor dining area. In the evenings, its relaxed atmosphere offers the opportunity to sit and have a chat and discover fine South Tyrolean wines or enjoy international cocktails.

Monthly recipe

Char fillet with lenses

  • Wash the lentils, soak them for approx. 4 hours.
  • Cut the celery and diced carrots.
  • Heat the olive oil and sauté the onion.
  • Add the celery, carrots and garlic, cover with water and place the lentils, cook it for ca. 30 minutes on moderate heat.
  • Season the lentils with parsley, balsamic vinegar, salt and pepper.
  • Leave to rest to absorb the sauce.
Char fillet
  • Clean, fillet the char and portion it. Season with salt and pepper.
  • Heat the oil in a pan and brown the char 3 minutes per side.
  • Place the lentils on the plate.
  • Lay down the fillet with endive, garnish with dill and balsamic vinegar, serve.



100 g of lenses
200 g of celery
200 g of carrots
50 ml of olive oil
1 cut onion ty
1 minced garlic clove
600 ml of water
Chopped parsley
30 ml of balsamic vinegar
Ground pepper

600 g of char fillet
50 ml of frying oil
Dill for topping
2 teaspoons of balsamic vinegar for garnish